This is a post after a long long time... and it is a post because of accidental tasty egg kurma dat i made for dinner today... :D
Ingredients:
1)boiled eggs - 5
2)sliced onions - 1 (medium)
3)sliced tomato - 1medium one/2 small ones
4)ginger garlic paste - 1/2 tblspoon
4)turmeric powder - 1 tsp
5)curry powder - 1 tblsp (i used sakthi masala)
6)mutton masala, garam masala - 1 tsp each ( just for some additional taste )
7)salt, chilli powder - to taste
To grind:
1) shredded coconut - 2 tblspoon
2)fennel seeds - a pinch
3)tomato-1 small
For tempering:
1)cooking oil - 2 tsp
2)mustard - a pinch
3)fennel - a pinch
4)ural dal - a pinch
* after adding the ground paste and letting it boil until coconut and tomato gets cooked, add 2 eggs in the mixer grinder and mix it well into a fine liquid. Just before switching off the stove add the ground eggs and boil for 10 mintues and switch off the flame.
Ingredients:
1)boiled eggs - 5
2)sliced onions - 1 (medium)
3)sliced tomato - 1medium one/2 small ones
4)ginger garlic paste - 1/2 tblspoon
4)turmeric powder - 1 tsp
5)curry powder - 1 tblsp (i used sakthi masala)
6)mutton masala, garam masala - 1 tsp each ( just for some additional taste )
7)salt, chilli powder - to taste
To grind:
1) shredded coconut - 2 tblspoon
2)fennel seeds - a pinch
3)tomato-1 small
For tempering:
1)cooking oil - 2 tsp
2)mustard - a pinch
3)fennel - a pinch
4)ural dal - a pinch
* after adding the ground paste and letting it boil until coconut and tomato gets cooked, add 2 eggs in the mixer grinder and mix it well into a fine liquid. Just before switching off the stove add the ground eggs and boil for 10 mintues and switch off the flame.
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