New Year with sweets:
- Dry roast the wheat flour in medium flame for atleast 15-20 minutes until you smell the nice aroma. The wheat flour should not have the raw smell.
- Add the sugar once the raw smell of wheat leaves. After about 2 minutes, add the ghee or melted butter and the nuts if you are using.
- Switch off the flame and wait for 5 minutes so that the mix gets warm. Once warm, start making small balls out of the flour mix using your hand.
- You can add little butter if the flour doesn’t come together sticky enough to make ladoo.
I added sugar crystals instead of powdered sugar as the wheat flour was very smooth and i wanted the ladoos to be a little crunchy.
I am submitting the recipe to Lets Cook for Christmas and Lets cook christmas party food.